Watermelon is a staple of Summer. Chop up the extra slices and make this watermelon bourbon cocktail, easy to sip poolside. (Recipe Credit: Adrianna Adarme of Fresh Tastes)
You may need to do this in batches, depending on the size of your blender. To a blender, add the cubes of watermelon and pulse until very smooth. Place a strainer atop a large bowl and pour the watermelon puree through the strainer. Discard the pulp and transfer the watermelon juice to a carafe and place in the fridge until you’re ready to use. When you’re about to use it, give it a stir (some of the pulp will sink to the bottom).
To a small saucepan, add the sugar and water and warm until the sugar dissolves. Set the simple syrup aside.
Add a few leaves of mint to two glasses. Using a muddler or the bottom handle of a wooden spoon, crush the mint leaves
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