Watermelon Sangria Pops
by Marc Matsumoto on Aug 16, 2016
Make Watermelon Sangria Pops to combat the heat with a refreshing treat. (Recipe Credit: Marc Matsumoto of Fresh Tastes)
- Servings
- 4 popsicles
- Course
- Dessert
Ingredients
- 1 small round watermelon
- 2 cups white wine
- ¼ cup sugar
Instructions
-
Cut the edges off the watermelon to make a cuboid.
-
Slice the cuboid into four ice pop sized bars. Place the cut watermelon into a tray that barely holds them in one layer.
-
Whisk the white wine and sugar together in a bowl and then pour the sweetened wine over the watermelon. Cover and refrigerate overnight.