- 15 large salted pretzels
- 1 cup white chocolate chips
- Rainbow sprinkles
- Place the chocolate chips in a microwave safe bowl. Microwave for 30 seconds then stir. Microwave for another 30 seconds and stir again – at this point, the chips should be melted. Keep stirring until they are totally melted and smooth.
- Lay out a piece of wax paper on the kitchen counter. Pour your sprinkles into a small shallow bowl for easy dipping. Dip half of each pretzel in the white chocolate then into the sprinkles. Lay flat on the wax paper to dry. Repeat with remaining pretzels.
Tips/TechniquesFood blogger Jenna Weber who created this recipe recommends the sourdough variety of pretzels.