Food Home » Recipes » White Turkey Chili
This recipe has several ingredients but is worth the effort. Chili is good most anytime, but especially with cornbread and a green salad, or as a side dish to a barbecue. It also freezes and reheats well.
Yield: Makes approximately (18) one-cup servings
Ingredients 2 teaspoons olive oil 1 medium yellow onion chopped 2 teaspoons minced garlic 1-1/2 lb. ground turkey 2 medium jalapenos chopped 3 14 ounce cans diced tomatoes 3 7 ounce cans diced green chilies 4 tablespoons chili powder 3 teaspoons ground cumin 1/2 teaspoon celery seed 1 teaspoon cayenne pepper 3 tablespoons dried cilantro 1 tablespoon dried parsley 5 15 ounce cans white beans rinsed and drained 3 cups chicken broth 2 tablespoons Worcestershire sauce 2 teaspoons liquid smoke 1/8 teaspoon celery salt 1 teaspoon white pepper 1/4 teaspoon ground nutmeg sliced avocado grated mozzarella fresh cilantro chopped Directions Heat oil in 8 quart medium stockpot on medium heat. Add onion and garlic; cook until softened, about 5 to 8 minutes, stirring occasionally. Add ground turkey and brown; do not drain. Add chopped jalapenos, tomatoes and diced green chilies; stir to combine. Add chili powder, cumin, celery seed, cayenne pepper, cilantro, and parsley. Stir and simmer 5 to 10 minutes. Add white beans and chicken broth, stirring to combine. Add Worcestershire sauce, liquid smoke, celery salt, white pepper and nutmeg. Bring slowly to a boil, stirring occasionally. Cook for about 45 minutes; remove from heat. Top each serving with a slice or two of avocado and grated mozzarella cheese. Garnish with fresh cilantro.
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