Yellowtail Crudo Recipe | PBS Food

Yellowtail Crudo

Recipe courtesy of Bringing It Home with Laura McIntosh

Yellowtail crudo is one the most delicious little appetizers ever. Recipe shared by Nathan Peisto Bringing It Home with Laura McIntosh.

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Total time: 20-30 Minutes

Yield: 2-3 servings

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    Ingredients

  • 6 cups apricots
  • 1 cup fresh lime juice
  • 70g aji Amrillo peppers (or 35g aji Amrillo paste)
  • 1/3 cup olive oil
  • 1/2 tsp salt
  • 1 Tbsp finely chopped chives
  • 5 oz yellowtail filet, sliced thin
  • Tostadas

    Directions

  1. Combine the apricot, lime juice, peppers (or paste) olive oil and salt and blend till smooth.
  2. Pour a small amount of puree on to a plate or tostada, arrange the sliced yellowtail over the sauce, sprinkle the chopped chives over the fish and finish with fine salt and extra virgin olive oil.
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