Very thinly slice the cabbage using a sharp knife, or preferably, a mandolin.
In a jar, mix all dressing ingredients and shake vigorously. If you are using anything larger than a small cabbage, increase the measurements in the dressing since this salad should be generously dressed.
In a large bowl, pour the dressing over the sliced cabbage, toss, and allow it to sit for 10 minutes before serving so it absorbs the flavors.
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