Zucchini Cheesecake

Ingredients

• 2 medium squash shredded and drained
• 1 cup Bisquick
• 1/4 cup onion finely chopped
• 1 clove garlic crushed
• 1/2 cup grated romano cheese
• 1 TB parsley chopped
• 1/2 teaspoon oregano
• 1/2 teaspoon salt & pepper
• 1/2 cup olive oil
• 4 eggs

Instructions

1. 1
   Mix all ingredients (except squash) together.
2. 2
   Making sure all excess moisture has been squeezed from the squash, fold in.
3. 3
   Bake in a greased 8" x 8" casserole dish about 30 minutes at 350°.