On The Farm, Ian Knauer follows his ingredients from their very beginnings all the way to the dinner table. Whether he's milking a cow to make fresh cheeses that are the star of dinner or growing and picking fresh hops to make and cook with beer he is educating his viewers about just where wholesome, delicious food comes from. This series doesn't just highlight a fad in American food, but an eco-conscious, fresh and a fun lifestyle, and it brings education back to cooking television by way of easy to follow recipes and the importance of sustainable agriculture. Viewers will feel as if they've been invited to roll up their sleeves and travel back in time to how their ancestors grew their food and ate.
This program is distributed by the National Educational Telecommunications Association (NETA).
