3-Ingredient Chocolate Banana Pops

When my 5 year old son Eli asked if I would buy him a frozen ice cream bar the other day, I said no without any explanation. My kids have learned that when I say no, I really do mean, no. Some kids would consider this mean, instead I was trying to stay on task and get through the grocery store before having to pick my daughters up from school. If I had to stop every time my kids asked for something they saw in the store, my 20 minute shopping trip would painfully become 40, I would lose my peace, and my kids would see me come undone in a really not so fun way - this is when being called mean could be justified. Think Incredible Hulk. If you can relate to this, know that I am virtually high-fiving you this very minute.

Instead, Eli accepts my answer, we check out quickly, and go home with about 15 minutes to spare before pick-up time. Once home I ask my son if he would like to make homemade frozen pops, after all this is the last week of school and it feels like summer outside. His face lights up and he breaks out with his own dance of joy while shouting YES! The truth is, I want my kids to discover the joy and wonder of cooking, baking, and making all sorts of food at home. I want them to feel empowered to get cooking in the kitchen with confidence and ease. I want my kids to be Kitchen Explorers.

You know what else I want to teach my children? I want each of them to understand the concept of delayed gratification and why waiting (sometimes) is better than catering to a now mentality. Of course at 5 years old my son doesnt understand any of this. He is gradually learning that whining and crying will get you nowhere with me and not very far in life.

As Eli pulls drags a stool to the kitchen counter I explain to him how we are going to make these pops. The only thing he requests is that I let him lick the spoon. Done deal.

Feel free to use whatever molds you want to control portion size and quantity. Ice cube trays, Dixie cups, and commercial molds will work just fine. Best of all your kids will feel so proud of themselves for making these treats nearly all by themselves teaching them a valuable lesson that good things do come to those who wait.