An Italian Christmas Eve

This delicious holiday adventure begins in New York City, where Lidia prepares a traditional Italian Christmas Eve La Vigilia -- feast of the seven fishes -- with actor Stanley Tucci (Julie and Julia). But first, actor Mo Rocca (Wait, Wait..Don't Tell Me!) accompanies Lidia on an unforgettable shopping trip to a fish market on Arthur Avenue in the Bronx. "Cooking and food is about more than sustenance," says Rocca. "The sacredness of family and friends eating together is something that crosses all lines. It may be the only thing that crosses all lines."

Back in her kitchen with Stanley Tucci, Lidia prepares a feast that includes octopus salad, linguine and clam sauce, whipped baccala, insalata di mare, mozzarella with peppers, broccoli rapini, stuffed lobster and monkfish.

"The idea of taking those recipes that have been around for centuries -- it's a way of passing on family history, emotions -- it's a way of connecting with somebody," says Tucci. "It's a way of expressing love -- and that's the thing for me that makes food so interesting."