Barbecue Shrimp Pineapple Skewers For Your Next Cookout

The weather is warming up in Los Angeles (it was 96F last week!!). I was dying but luckily it’s now back to reasonable temperatures. We’ve busted out the grill a couple of times already and I can’t wait for grilling season to officially begin.

This recipe works in the oven or on the grill. I’ve tried it both ways a couple of times and they're equally tasty. Really, I’ve been in love with this marinade- I’ll marinade shrimp before sautéing and then put ‘em in lettuce wraps. Still so good!

This recipe is also a great option for outside bbqs or just as an appetizer. I like to pair it with guacamole and have it be a flexible recipe that’s on the healthier side!

Adrianna Adarme is a food blogger and author living in Los Angeles, California. She writes the blog A Cozy Kitchen, where she shares comforting, everyday recipes from her kitchen. She recently authored her first cookbook, PANCAKES: 72 Sweet and Savory Recipes for the Perfect Stack. She's a lover of breakfast, pie (and sometimes even pie for breakfast), corgis and cute things. You can find her on Twitter, Instagram, or Facebook.