What to Bring to a Party? Bacon Knots

The holidays are coming, and parties, potlucks, and shindigs are happening left and right. The big question is always "What to bring?" Whether you're planning a brunch party or you got invited to an office potluck, these simple bacon knots are a crowd-pleaser because they're stuffed with the universal favorite: bacon.

The shape takes inspiration from the French "pain d’epi," which is said to look like an ear of barley. It's made by making a log of dough and using scissors to cut diagonal slits in it. Then, by alternating the direction of the segments, you get this fantastic geometric pattern that also makes the knots easy to pull apart. By stuffing them with the savory goodness of bacon, along with a smidgen of basil, these scrumptious rolls are party-platter ready.

The best thing about this recipe is that it’s quite versatile. The bacon is flavorful on its own, but you can also add cheese, pesto or marinara in the center to add more bang to each bite. While these bacon knots are great for parties, they also make for a terrific snack idea for anyone who loves different flavors and textures bursting in their mouths.

Speaking of versatile, who needs to stop at savory when you can make these sweet as well. Jam, marzipan, or chocolate spread are all sweet alternatives, and if you really want to go crazy, try adding in some sliced fruit.