Bring Pecan Chocolate Chip Cookies to a Cookie Exchange

It is cookie season and I am here for it all! I wanted to share a favorite cookie recipe of mine. This is like a classic chocolate chip cookie but with some of my favorite additions: pecans and sweetened coconut flakes.

These pecan chocolate chip cookies are warm and gooey, chocolate-y and nutty. I love pecans this time of year and put them in everything I can, including these cookies.

This cookie recipe can be made ahead, stored in the fridge and scooped out and baked. If you like, you can even freeze half of the batch and make warm cookies nightly. These are perfect for Santa and perfect to share with all your friends.

Adrianna Adarme is a food blogger and author living in Los Angeles, California. She writes the blog A Cozy Kitchen, where she shares comforting, everyday recipes from her kitchen. She recently authored her first cookbook, PANCAKES: 72 Sweet and Savory Recipes for the Perfect Stack. She's a lover of breakfast, pie (and sometimes even pie for breakfast), corgis and cute things. You can find her on Twitter, Instagram, or Facebook.