Chorizo-Spiced Soup to Keep You Warm

Welcome to my favorite fall soup. It borrows the spices from chorizo but it doesn’t have an ounce of pork in the soup. The temperatures have officially dropped everywhere and it’s COLD. This soup comes in handy on those chilly nights when you want a big bowl of a soup and a few pieces of crusty bread. This would also be a wonderful soup for Thanksgiving.

Some people are on the fence about serving soup on Thanksgiving. I’m a big advocate for it. Of course, it doesn’t have to be fussy. Just give everyone a small bowl of it and let them do their thing—no need to have courses to Thanksgiving. The thought already stresses me out.

For some added cuteness, I cut up some of my baby pumpkins I had lying around and filled them with this soup. It made everyone go "awww."

Adrianna Adarme is a food blogger and author living in Los Angeles, California. She writes the blog A Cozy Kitchen, where she shares comforting, everyday recipes from her kitchen. She recently authored her first cookbook, PANCAKES: 72 Sweet and Savory Recipes for the Perfect Stack. She's a lover of breakfast, pie (and sometimes even pie for breakfast), corgis and cute things. You can find her on Twitter, Instagram, or Facebook.