Comforting Banana Pancakes with Blueberry Sauce
by Adrianna Adarme on Jun 22, 2018
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Pancakes are one of the only "baking-type" recipes that I know by heart. I can mix together the ingredients by eyeballing them. It’s one of the only recipes that I can make by "feel." A lot of cooking recipes are kinda easy to do that with but when you’re talking about ratios of baking powder and flours, it’s a bit tougher. But please don’t ask me to bake a cake by heart or biscuits, no can do!
I made a version of these pancakes one morning when my husband was craving something fluffy and we had bananas and blueberries on hand. I like to add fruit, especially heavier fruit, to pancakes when I’ve already poured them out onto the skillet. This allows more control in terms of how many banana slices are gonna be in each bite/pancake.
The blueberry sauce is delicious and super flexible. It is deliciously tart and sweet so I kinda favor this over maple syrup!
Adrianna Adarme is a food blogger and author living in Los Angeles, California. She writes the blog A Cozy Kitchen, where she shares comforting, everyday recipes from her kitchen. She recently authored her first cookbook, PANCAKES: 72 Sweet and Savory Recipes for the Perfect Stack. She's a lover of breakfast, pie (and sometimes even pie for breakfast), corgis and cute things. You can find her on Twitter, Instagram, or Facebook.