Crispy Belgian Waffles for Two

Valentine’s Day is Wednesday and this recipe is so you can make your favorite people/person the crispiest Belgian waffles ever. These are such a winner of a recipe. I love them! This recipe gets its crispiness from the beaten egg white with sugar. It almost creates a meringue that gets folded into the waffle batter, resulting in the a deliciously amazing waffle.

I like these as classic as can be…with a bit of whipped cream and blueberries. But feel free to douse them with maple syrup or dust them with powdered sugar. The one thing that’s required is definitely.

Adrianna Adarme is a food blogger and author living in Los Angeles, California. She writes the blog A Cozy Kitchen, where she shares comforting, everyday recipes from her kitchen. She recently authored her first cookbook, PANCAKES: 72 Sweet and Savory Recipes for the Perfect Stack. She's a lover of breakfast, pie (and sometimes even pie for breakfast), corgis and cute things. You can find her on Twitter, Instagram, or Facebook.