Enjoy Crispy Herb Fried Chicken for Dinner

This herb fried chicken is much simpler than a more traditional buttermilk fried chicken, but its certainly not lacking in crunch or flavor. The trick is to briefly marinate the chicken in herbs, then to coat it in potato starch instead of flour. The starch absorbs some of the marinade thats on the surface of the chicken, and fries up crisp. Potato starch also doesnt have any gluten, making this fried chicken gluten-free. I like serving these chicken-bites with lemon wedges and fresh veggie sticks. It makes for a light meal thats almost healthy!

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Marc Matsumoto is a culinary consultant and recipe repairman who shares his passion for good food through his website norecipes.com. For Marc, food is a life long journey of exploration, discovery and experimentation and he shares his escapades through his blog in the hopes that he inspires others to find their own culinary adventures. Marcs been featured in the New York Times, Wall Street Journal, and USA Today, and has made multiple appearances on NPR and the Food Network.