Curry Tofu Over Swiss Chard

With the changing of the season from summer to fall comes a natural shifting of the types of food we crave to eat, want to prepare, and remind us of home. With a slight familiar chill in the air and autumn leaves noticeably changing colors, the dishes I've been making this week have leaned towards comfort food favorites instead of the lighter fare we've been used to the last few months. The first day of autumn officially begins this week and I have a recipe for you that is healthy yet rich in flavor and may even feel indulgent. The spiced aromatics wafting from the kitchen will inspire you to grab a blanket, a book, and a cup of tea.  This is my kind of comfort food. This Indian-inspired dinner is vegetarian, hearty, and satisfying - a great one to add to your dinner rotation, especially if you participate in Meatless Mondays. If your children have never enjoyed Indian food, this dish is a great one to expose them to.  Although this curry is filled with spices, it is not spicy at all. You can serve it over rice or enjoy a nice warm piece of flatbread to accompany it. I love this recipe and I hope you do too. Enjoy!