Easy To Bake Pluot Crumble

Plums and pluots are surprisingly flourishing at the markets and I still can’t bring myself to stop buying them. They’re my favorite late-afternoon snack and also my favorite fruit to put in a crumble.

I love a good crumble. If you dread making pie, then crumbles are for you!

They’re so easy to make, simply mix together the fruit with some sugar and additions and then top with a delicious crumble mixture. My ideal crumble topping always has walnuts in them, and in this case, some coconut, too. It adds a really nice chewiness to the filling and topping.

The thing with crumbles is that they should be eaten warm, straight out of the oven. They really should also be topped with a few scoops of vanilla ice cream that gets all melty and delicious the second it hits the warm crumble.

Adrianna Adarme is a food blogger and author living in Los Angeles, California. She writes the blog A Cozy Kitchen, where she shares comforting, everyday recipes from her kitchen. She recently authored her first cookbook, PANCAKES: 72 Sweet and Savory Recipes for the Perfect Stack. She's a lover of breakfast, pie (and sometimes even pie for breakfast), corgis and cute things. You can find her on Twitter, Instagram, or Facebook.