Finger Lickin' Good Vegan Buffalo Cauliflower Wings

I will admit that this type of dish has been around for a LONG time, but I just somehow decided to make it a few weeks ago and I quickly became obsessed, making it over and over and over.

I have figured out what I love about it and what I dislike. I like some of the hot sauce mixed with the batter so it really marinates the cauliflower so to speak. The cauliflower gets super crispy in an air-fryer. Do you own one? I’m not big on kitchen gadgets. I only like minimal tools in my kitchen but I’m currently obsessed with my air-fryer. I make all sorts of sort of baked things in it and it cooks so quickly and easily. You can surely make these without an air-fryer. A good ol’ regular oven will work just great, too.

Oh yeah, I forgot to say that this recipe is in anticipation of The Game everyone watches around this time. I simply congregate around the snack table and talk to my friends and maybe comment on the show during halftime. I’m not the biggest sports fan, but you don’t need to be to love these.

Adrianna Adarme is a food blogger and author living in Los Angeles, California. She writes the blog A Cozy Kitchen, where she shares comforting, everyday recipes from her kitchen. She recently authored her first cookbook, PANCAKES: 72 Sweet and Savory Recipes for the Perfect Stack. She's a lover of breakfast, pie (and sometimes even pie for breakfast), corgis and cute things. You can find her on Twitter, Instagram, or Facebook.