Fruit and Yogurt Cream Stuffed French Toast

With Easter approaching and Mother's Day the month after, I thought I would share one of my favorite breakfast dishes with you. An elevated version of a staple breakfast classic, this Fruit and Yogurt Cream French Toast is really good. So good, in fact, it would make a great addition to your holiday brunch with family and friends. Made from a loaf of French bread, each thick slice is filled with a mixture of low-sugar fruit spread, thick non-fat Greek yogurt, cream cheese, and fresh fruit. Dipped in a cinnamon egg-milk batter, each piece is fried until golden brown. You could serve it as is, but to take it up another notch doesn't require much more effort. Just add a few sliced almonds, and a dusting of powdered sugar, and finish it all off with a light drizzle of maple syrup with a few berries to garnish. Who knew French toast could be this good? Enjoy!