Get Cozy with Leek and Mushroom Grilled Cheese

This is the season of buttered leeks. People think I’m strange when I tell them that I would eat a bowl of buttered leeks as a snack. I really would. Please give me a spoon!

They are so delicious and simple. I love that leeks are so very humble, yet they have a flavor that so uniquely belongs to them. i love their bite, it’s fragrant and delicious.

I like to add them to grilled cheeses because they add a good flavor note that is unparalleled. Cooking the leeks down until they’re super soft and delicate makes them melt into the butter. It’s a glorious combination that I hope you try!

Adrianna Adarme is a food blogger and author living in Los Angeles, California. She writes the blog A Cozy Kitchen, where she shares comforting, everyday recipes from her kitchen. She recently authored her first cookbook, PANCAKES: 72 Sweet and Savory Recipes for the Perfect Stack. She's a lover of breakfast, pie (and sometimes even pie for breakfast), corgis and cute things. You can find her on Twitter, Instagram, or Facebook.