Get Saucy with Greek Baked Shrimp

This is one of my favorite quick and tasty dinners. I come from the camp that feta makes anything better, and this baked shrimp is full of it. An easy, flavorful sauce is thrown together with sautéed garlic, canned diced tomatoes and spices and baked with the shrimp. Youll definitely want a loaf of chewy sourdough bread to sop up all the sauce on your plate! Orzo pasta or angel hair are other nice accompaniments to this dish. Its the perfect weeknight dinner and a staple at my house!

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Jenna Weber is half of the Fresh Tastes blog team. She graduated from Le Cordon Bleu in 2008 and, since then, has worked as a pastry chef, bread baker and freelance food editor. Currently, Jenna blogs full-time on EatLiveRun.com where her delicious daily recipes and quirky culinary musings appeal to thousands. She lives in Northern California and, when not in the kitchen, can usually be found on her yoga mat.