Gooey and Warm Roasted Tomato Cheesy Frittata

During the week, I make the quickest breakfasts and lunches. And a lot of times, I like to make one thing and eat it for both meals. This fits that bill because the frittata holds perfectly until lunch time.

The seasons are changing but tomatoes are still ever present and my desire to eat healthy-ish fresh food still is going strong! I love a good frittata and one of my favorite things to do to tomatoes is roasting them until their flavor has concentrated and they are super flavorful.

I sautéed up some mushrooms and folded them in and topped the entire thing with arugula tossed in a bit of olive oil and lemon juice. It was like an eggy warm salad and it made the most ideal lunch for me.

Adrianna Adarme is a food blogger and author living in Los Angeles, California. She writes the blog A Cozy Kitchen, where she shares comforting, everyday recipes from her kitchen. She recently authored her first cookbook, PANCAKES: 72 Sweet and Savory Recipes for the Perfect Stack. She's a lover of breakfast, pie (and sometimes even pie for breakfast), corgis and cute things. You can find her on Twitter, Instagram, or Facebook.