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Homemade Graham Crackers

Sep 24, 2013

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One of our kiddos favorite treats are graham crackers. They're easy to make and they don't contain anything we don't want them to. I went through a couple of recipes before landing on this one. These crackers are crispier and firmer than the boxed variety. And they have a much more pronounced honey flavor. They were my favorite. And definitely hers. They also make a more wholesome S'mores. Because when you're toasting marshmallows and chopping a chocolate bar, wholesome is the first thing on your mind, right? The batches are pretty generous for a toddler snack so I only have to make the dough once a month. After the dough chills, I divide it into fourths. I bake one batch of crackers and freeze the other 3 portions of dough. I get ~8 crackers per batch and the crackers last about a week in a zipper bag after baking. 

Shawnda is a former bakery brat and a retired large account Project Manager from the exciting field of technical communication. Her emergency kit includes a boxed cake mix and a box of shells & cheese. By day she manages investment properties, gets her butt kicked by a toddler, wears a light dusting of flour, and is constantly searching for AA batteries that dont need to be recharged. By (ridiculously late) night, she publishes Confections of a Foodie Bride, wields a mean plasma grenade, and speed-watches DVRed General Hospital.