Homemade Hummus That's So Easy To Snack On

I eat hummus ALL THE TIME. I’ve been making mine from scratch for a few years now and I realize I’ve never shared a recipe! This one is made from soaking beans and boiling them. If you want super smooth hummus, you can remove the skins from the beans. It takes a good amount of time to do this (probably around 20 minutes) but it makes the smoothest of smooth hummuses. I don’t actually do this part haha. Hence the lack of super smooth hummus but it’s smooth enough in my mind. I make a big batch and then eat it throughout the week. And if people come over, they’ll often times leave with a container of hummus because 1 pound of garbanzo beans yields a lot of hummus. It’s magical what you can get out of it.

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Adrianna Adarme is a food blogger and author living in Los Angeles, California. She writes the blog A Cozy Kitchen, where she shares comforting, everyday recipes from her kitchen. She recently authored her first cookbook, PANCAKES: 72 Sweet and Savory Recipes for the Perfect Stack. She's a lover of breakfast, pie (and sometimes even pie for breakfast), corgis and cute things. You can find her on Twitter, Instagram, or Facebook.