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Discover Kodiak Island Food Traditions

Sep 4, 2014

See why salmon is the lifeblood of food in Alaska and how to make a traditional perok in this episode of Original Fare.

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Salmon is the lifeblood of food in Alaska. Kelly catches her own salmon dinner and then helps prepare a traditional salmon perok, a fish pie. Plus, she a look at some of uniquely Alaskan local wines. What is your state's unique food tradition? Let us know in the comments. Special Thanks: Alaska Seafood 2nd Camera: Denis Jensen Music Credits: "Too Cool For School" by Waylon Thornton and the Heavy Hands "Drive Through the Fields" by Phil Reavis "Our Corner of Light" by The New Mystikal Troubadours "The Rat King is coming" by krackatoa "Water in the Creek (Instrumental Version)" by Josh Woodward "Mary Wants My Beat" by Boris & Olivier

In Original Fare, join Kelly Cox as she attempts to hunt, forage, and farm her way across the globe in search of the best ingredients our planet has to offer. For more, visit theoriginalfare.com.