Make Quick Chilaquiles

Chilaquiles are one of my favorite dishes to eat for breakfast. Yet, I hardly ever find myself making them. I think the reason for this is that I usually like to make the sauce from scratch. This requires a bit of time. You have to sear the dried chiles, onion and then rehydrate them for a bit. And then, put everything in the blender with some tomatoes. It’s a bit labor-intensive and not really something I’m up for on a Saturday morning. I’d rather spend time making cinnamon rolls or something like that haha.

But the other day, when I was craving chilaquiles, I decided to take a huge short cut and use a store-bought enchilada sauce and cook it down a bit. It was dreamy and literally took about 15 minutes. It was divine—I can’t recommend it enough.

Adrianna Adarme is a food blogger and author living in Los Angeles, California. She writes the blog A Cozy Kitchen, where she shares comforting, everyday recipes from her kitchen. She recently authored her first cookbook, PANCAKES: 72 Sweet and Savory Recipes for the Perfect Stack. She's a lover of breakfast, pie (and sometimes even pie for breakfast), corgis and cute things. You can find her on Twitter, Instagram, or Facebook.