Make Weekly Tahini Banana Bread Muffins

This week has been ultra crispy in Los Angeles. I have to wear a sweater at night and I am pumped! I have been celebrating with writing down all the things I want to make for fall. These were first up on my list because I love muffins. I love a muffin the morning that doesn’t feel completely unhealthy. I want a healthy-ish muffin in the morning. These fit the bill.

The tahini with sesame seed and walnut combo give them so much texture and flavor. They are super easy to throw together. And big bonus: they freeze very well. Happy Fall!

Adrianna Adarme is a food blogger and author living in Los Angeles, California. She writes the blog A Cozy Kitchen, where she shares comforting, everyday recipes from her kitchen. She recently authored her first cookbook, PANCAKES: 72 Sweet and Savory Recipes for the Perfect Stack. She's a lover of breakfast, pie (and sometimes even pie for breakfast), corgis and cute things. You can find her on Twitter, Instagram, or Facebook.