Pepperoni Pizza Frittata For Breakfast

My favorite weekend mornings always start with a frittata (or pancakes…or waffles…or something delicious—you get the idea!). Frittatas are my favorite go-to, easy breakfast food because I have the ratio of six large eggs to 1/2 cup of milk memorized so from there it’s all about getting creative. This ratio works for literally any frittata idea that you can come up with.

Last week, I had the pleasure of making pepperoni pizzas for some friends who came over last week so there was plenty of fancy pepperoni and mozzarella leftover in the fridge. I felt like a frittata was the appropriate place for it.

This dish tastes exactly like a pepperoni pizza…except it’s way lighter. At first glance it may look like an indulgent dish but the egg makes it feel much more on the lighter side, which I appreciate in the mornings.

Adrianna Adarme is a food blogger and author living in Los Angeles, California. She writes the blog A Cozy Kitchen, where she shares comforting, everyday recipes from her kitchen. She recently authored her first cookbook, PANCAKES: 72 Sweet and Savory Recipes for the Perfect Stack. She's a lover of breakfast, pie (and sometimes even pie for breakfast), corgis and cute things. You can find her on Twitter, Instagram, or Facebook.