Ravioli with Spinach and Sundried Tomatoes

by Aviva Goldfarb on Jan 11, 2011

Ravioli with Spinach and Sundried Tomatoes

Recipe by Aviva Goldfarb

Servings
6 servings
Photo of Aviva Goldfarb

About the Author
Aviva Goldfarb

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Entree

Ravioli with Spinach and Sundried Tomatoes

This dinner has a combination of sweet, spicy and savory that I love.  It may look like a lot of spinach at first, but it melts away to practically nothing once it’s cooked, so the kids probably won’t even mind —ours didn’t. Aviva Goldfarb of The…

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