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Raw Milk vs. Pasteurized

Aug 14, 2014

Raw milk or pasteurized? Learn how it impacts goat cheese and see how the debate is impacting French cheesemakers.

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The debate over raw milk in America is impacting the production of chevre in France. See how pasteurizing affects goat cheese and e explore the tough decision facing French cheesemakers about whether to pasteurize so they can export to America. Where do you stand in this goat cheese debate? Is raw milk safe? Tell us in the comments. Special Thanks: Goat Cheese of France http://goatcheesesoffrance.com/ Music: "Mary Wants My Beat" by Boris & Olivier "20 Two-Twenty" by Mild Maynyrd "Mon Chat Est Mort" by TM Hunter "Don't Worry" by Eric & Magill "Dolce Beat" by Podington Bear

In Original Fare, join Kelly Cox as she attempts to hunt, forage, and farm her way across the globe in search of the best ingredients our planet has to offer. For more, visit theoriginalfare.com.