Summer Grilled Beef Kabobs

During the summer, the last place I want to be is in the kitchen with a hot stove on. The sauna-like effect that occurs when I bake anything in the oven is simply not worth it, not even gooey chocolate brownies. Instead, I prefer to grill food on the deck in the backyard. I love grilling food during the summer. It invokes wonderful memories of family gatherings, neighborhood get-togethers, and enjoying the company of friends over great food and conversation. Charcoal grilling provides the most flavor but gas grills offer instant convenience, which I love.

Today, I'm sharing with you an easy Summer Grilled Beef Kabob recipe.  Marinating the meat overnight makes dinner the next day a breeze and gives the meat enough time to soak up the flavorful marinade.  Kids can help by whisking the marinade ingredients together or by carefully threading the beef and the bell peppers on wood skewers. These beef kabobs are delicious and easy to prepare. Serve with a side of orzo, green salad, and watermelon, and you'll have yourself a complete dinner the whole family will love. Enjoy!