Tomato Corn Basil Salad

Nothing beats fresh cooked corn on the cob with a nice pat of butter and some salt and pepper during the summer on a hot August day. It doesn't take much to lure me into buying several ears at a time. However, when there are several ears leftover from the previous nights dinner I make sure to save them, even the charred ones from the grill.

Cutting the kernels off and away from the cob is a resourceful way to use the corn and turn them into a beautiful side dish. Today I'm sharing with you a very simple and delicious side salad recipe featuring corn, sweet ripe cherry tomatoes, garlic, lemon juice, and a handful of fresh chopped basil. The various flavors of each ingredient contribute to one harmonious and enjoyable salad that the whole family will appreciate. 

Personally I love packing this salad for a picnic lunch or to bring to a potluck party. Next time you find yourself with leftover corn, remember to save the ears. Your leftovers will be tomorrow nights featured star ingredient in this great summer salad. Enjoy!