Turn On the Grill for Curry Lamb

Lamb can be a bit gamey, which is why it often gets a bum rap, but its also tender, juicy and delicious. Like many of the best things in life, the flavor of lamb can be an acquired taste, but it's also one that becomes crave-worthy over time.

If youre not a fan of lamb(or even if you are), lamb tends to go well with bold flavors, like this Smoked Pistachio Rack of Lamb or this Cumin Lamb Stir-fry. These simple lamb chops are rubbed in garlic and curry powder, which brings forward the lambs mouthwatering umami, while smoothing over its more pungent flavors. Grilling them gives these chops a stunning golden crust, that fills the air with the hunger-inducing aroma of a rich curry.

I served these today with a quick slaw made with red cabbage, green grapes, olive oil, lemon juice and salt, but these would also be great over a bed of saffron rice, along with a cooling mint raita. Curry powder can vary in spiciness, so if you want to make these spicy you can adjust the level of heat by adding cayenne pepper.