Sheet Pan Chicken with Avocado Salsa for Two

Sheet pans are my favorite weeknight meals. They’re quick and easy and if you’re smart, they include everything on them. This one in particular, has become a new favorite for me because it’s flavorful and really simple on busy nights.

It begins with a marinade. There’s no need to do this ahead, it’s simple enough to throw together on the spot and bake it up. The potato slices and red onion all cook right at the same time as the chicken. The trick is to choose components that cook at the same time. These slices of potato and chicken are all cooked at the end.

I topped it with an avocado salsa that’s SO good. It’s more chunky than guacamole, hence the reason why I didn’t call it that. Instead of mashing it up, I diced it and gently mixed it with the red onion and lime juice and cilantro. After it came out of the oven, I added the avocado and boom—dinner in about 30 minutes.

Adrianna Adarme is a food blogger and author living in Los Angeles, California. She writes the blog A Cozy Kitchen, where she shares comforting, everyday recipes from her kitchen. She recently authored her first cookbook, PANCAKES: 72 Sweet and Savory Recipes for the Perfect Stack. She's a lover of breakfast, pie (and sometimes even pie for breakfast), corgis and cute things. You can find her on Twitter, Instagram, or Facebook.