Use Leftovers to Make Eggnog Rice Pudding

Holiday people are broken into two types of humans: eggnog people and people who hate eggnog. I understand the latter. In fact, I’m probably in that category. I’m not sure I can stomach the richness of eggnog. It’s a bit too thick and really does feel like I’m eating ice cream.

But somehow whenever I have people over, I end up with a pint of eggnog in the fridge and I’m not sure what to do with the leftovers. Well, this is a good option. Make it for Christmas breakfast or day after breakfast. It’s slightly sweet and delicious. It’s warming and uses up all that leftover eggnog that you’ll never ever drink.

Adrianna Adarme is a food blogger and author living in Los Angeles, California. She writes the blog A Cozy Kitchen, where she shares comforting, everyday recipes from her kitchen. She recently authored her first cookbook, PANCAKES: 72 Sweet and Savory Recipes for the Perfect Stack. She's a lover of breakfast, pie (and sometimes even pie for breakfast), corgis and cute things. You can find her on Twitter, Instagram, or Facebook.