Wake Up with Whole Grain Gingerbread Pancakes
by Jenna Weber on Oct 13, 2011
Try this breakfast recipe of gingerbread pancakes that we promise tastes as good as dessert!
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Rise and shine!
Breakfast is my favorite meal of the day and I love going all out on the weekends. And since I dont own a waffle iron, pancakes are my very favorite way to celebrate Saturday mornings.
These pancakes are a great way to celebrate the season! Full of spice, they remind me of my very favorite dessert: old-fashioned gingerbread. I used whole-wheat flour in these to increase the fiber and staying power so youll stay full and happy all morning after a breakfast of these!
Personally, I love to top my pancakes with maple syrup and a fried egg over easy---its the way my mom always did it and taking a big bite of both pancake and egg at the same time never fails to make me feel nostalgic.
Jenna Weber is half of the Fresh Tastes blog team. She graduated from Le Cordon Bleu in 2008 and, since then, has worked as a pastry chef, bread baker and freelance food editor. Currently, Jenna blogs full-time on EatLiveRun.com where her delicious daily recipes and quirky culinary musings appeal to thousands. She lives in Northern California and, when not in the kitchen, can usually be found on her yoga mat.
These pancakes are a great way to celebrate the season! Full of spice, they remind me of my very favorite dessert: old-fashioned gingerbread. I used whole-wheat flour in these to increase the fiber and staying power so youll stay full and happy all morning after a breakfast of these!
Personally, I love to top my pancakes with maple syrup and a fried egg over easy---its the way my mom always did it and taking a big bite of both pancake and egg at the same time never fails to make me feel nostalgic.
Jenna Weber is half of the Fresh Tastes blog team. She graduated from Le Cordon Bleu in 2008 and, since then, has worked as a pastry chef, bread baker and freelance food editor. Currently, Jenna blogs full-time on EatLiveRun.com where her delicious daily recipes and quirky culinary musings appeal to thousands. She lives in Northern California and, when not in the kitchen, can usually be found on her yoga mat.