PBS Food Originals

Check out PBS Food’s kitchen gift guide for the baker in your life. Continue

    Vivian’s mentor, Scott Barton stops by the restaurant to peruse the kitchen and share the African roots of okra. Thanks to Warren, Vivian learns that picking okra is a prickly business. She gets a crash course in the highs and lows of food styling during a photo session for her upcoming cookbook. Vivian’s Cooking Demo   Vivian’s Featured Recipe   More Episodes Episode 1: Stop, Squash and Roll Vivian seeks motherly advice from Mrs. Scarlett and her sister Johna over dinner. Premiered September 5. Check local listings. Continue […]

The baking is getting serious, as the remaining bakers put on their pinnies to pimp up pies and tarts. Continue

Vivian visits her friend Nancy for a surprisingly comforting combination of homemade pickles, chicken salad, and chocolate cake. Continue

Check out the best new cookbooks from October 2015 including Jacques Pepin’s latest companion cookbook to his final PBS series. Continue

Martha Stewart makes four coffee-flavored desserts including a Napoleon filled with coffee pastry cream, grown-up ice cream sandwiches made with mocha meringues and espresso ice cream, and a coffee cream pie with a dark-chocolate crust. Continue

Martha Stewart shares four all-time favorite desserts including coconut-lemon cake; chewy, crispy coconut cookies; a frozen coconut and roasted pineapple cake and a coconut-crunch cake. Continue

Martha Stewart shares four recipes including sticky toffee pudding, mini apricot tarte Tatins, a simple pear tart, and no-knead bread. Continue

Pizza, pretzel, and strudel are all Old World European specialties that involve “pulling” dough. Join Martha in the kitchen to learn all the expert tips you’ll need to prepare these recipes at home. Continue