David Chang
Chef and restaurateur David Chang is enjoying an incredible run in the culinary world. Named by Time Magazine as one of the world’s "100 Most Influential People," David is the creative force behind New York City’s wildly popular Momofuku restaurants. Along the way, he’s racked up just about every major cooking award. Whether cooking in his kitchens in New York and Australia, or traveling for inspiration to Japan, Denmark, Spain or Montreal, David brings a voracious appetite for food knowledge and a youthful exuberance to cooking and travel.
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AppetizerSlices of Mahogany Clam and Leek Stems
Check out this culinary delight, a recipe that unfolds when chef David Chang hangs out with one of his best friends, René Redzepi — who…
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Soup and StewKimchi
What can be more delicious than putting spicy cabbage in a jar and letting it ferment for months? Learn how to make Kimchi, Korea's…
180 Minutes -
BeverageJulian Van Winkle's Old Fashioned Cocktail
Julian Van Winkle, of the old Rip Van Winkle distillery, shows David Chang how to make a perfect Old Fashioned cocktail in episode 3,…