Palusami with Smoked Haddock and Sourdough
Palusami with Smoked Haddock and Sourdough

A Twist on Palusami with Smoked Haddock and Sourdough

by Mary Berry on Dec 19, 2022

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Servings
6 servings
Course
Entree

Ingredients

  • 10 ½ oz Italian kale without stems washed and chopped
  • 3 cups thick coconut milk
  • 1 medium white onion, chopped
  • 1 garlic clove ,grated or chopped
  • 1 tsp curry powder
  • 5 ½ oz smoked haddock
  • 1 tbsp olive oil
  • Salt and pepper to season
  • Sourdough to serve

Instructions

  1. Preheat the oven to 350 F.
  2. Heat a medium saucepan and the olive oil.
  3. Sauté the onion over medium-low heat until translucent.
  4. Stir in the garlic and the curry powder.
  5. Add the washed and chopped Italian kale and stir for 2-3 minutes, or until wilted.
  6. Add the coconut cream and season with a pinch or two of salt and a few twists of black pepper.
  7. Bring to a simmer, stirring often.
  8. Pour into large baking dish.
  9. Flake the smoked haddock over the top and cover with tin foil.
  10. Place in the oven and bake for 40 mins stirring halfway through the cooking.
  11. Remove the tin foil and continue to bake a further 5 minutes.
  12. Rest 5 minutes before serving.
  13. For the sourdough, cut into thick slices.
  14. Drizzle with olive oil and toast on a griddle.

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