Blackberry Sauce

Aug 15, 2015

Jump to Recipe
Servings
Makes just over 1 cup
Prep time
3 minutes
Total time
8 minutes
Course
Side Dish

Ingredients

  • 1 1/2 cups fresh blackberries, washed
  • 1/2 cup water
  • 3 tablespoons sugar
  • 1 teaspoon fresh lemon juice

Instructions

  1. In a medium non-stick sauce pan, cook the blackberries, 1/4 cup water, sugar, and lemon juice on medium high for 5 minutes, stirring occasionally.
  2. Transfer the berry mixture to a blender or food processor and puree the fruit for 30 seconds in two 15 second intervals.
  3. If the sauce is completely pulverized and pasty thick, add the remaining 1/4 cup of water.  Blend again for 15 seconds.  The sauce will be fluid.
  4. Transfer the sauce to a serving dish.  Store any remaining sauce in the refrigerator for up to 2 weeks.

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