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Blueberry Cobbler

by Kim Sopczyk on Jul 12, 2011

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Servings
10 servings
Total time
35 minutes
Course
Dessert

Ingredients

  • 3 cups (1 & ½ pints) blueberries
  • ½ cup sugar
  • 2 teaspoons fresh lemon juice
  • 1 ¾ cups all-purpose flour
  • pinch of salt
  • 1 tablespoon baking powder
  • 2 tablespoons butter
  • 2/3 cup low-fat milk
  • 1 egg, well beaten

Instructions

  1. Preheat oven to 425°.
  2. Grease a large (1 ½ quart) 8x8 casserole-type baking dish. Combine berries, sugar, and lemon juice in a bowl. Spoon into the baking dish.
  3. In another bowl combine the flour, salt, and baking powder. Work in the butter until the mixture forms coarse crumbs.
  4. Lightly beat the egg and milk together; stir this into the dry mixture to form a smooth dough.
  5. Spoon dough over the berries, pressing slightly to cover as much as possible. Bake 35-40 minutes or until the cobbler is light brown.

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