Breakfast Citrus Salad

by Adrianna Adarme on Jan 23, 2017

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Servings
Serves 2 to 3

Ingredients

  • Dressing: 
  • Juice from 1 lime
  • 2 tablespoons olive oil 
  • Salt
  • Black pepper 
  • Salad: 
  • 3 cups arugula 
  • 1 blood orange or cara cara orange, segmented
  • 2 slices of cooked bacon, diced 
  • 2 to 3 poached eggs or boiled eggs 
  • 1/2 avocado, sliced 

Instructions

  1. To make the dressing: In a small bowl, whisk the lime juice, olive oil, a pinch of salt and black pepper together. Set aside. 
  2. To assemble the salad: In a large bowl, add the arugula. Toss the arugula with the dressing until evenly coated. Mix in the segments of blood orange or cara cara, along with the cooked bacon. 
  3. Divide amongst bowls and top with a poached egg and slices of avocado. Garnish with more pepper and salt. Serve immediately.

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