Brussels Sprouts with Peas and Cashew Nuts
Brussels Sprouts with Peas and Cashew Nuts

Brussels Sprouts with Peas and Cashew Nuts

by Mary Berry on Dec 19, 2022

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Servings
8 servings
Course
Side Dish

Ingredients

  • 1 lb Brussels sprouts
  • 5 shallots, thinly sliced
  • 1 lb peas
  • 1/3 cup salted cashews
  • 2 tablespoons butter
  • Salt & pepper

Instructions

  1. Prepare the sprouts, removing the outer leaves, and cut each in half.
  2. Cook in boiling salted water for about 4-5 minutes, depending on size. After a minute add the petit pois until just cooked. Drain.
  3. Heat the butter in a pan. Quickly pan fry the shallots for few minutes. Add the sprouts, peas, and cashew nuts for few minutes until piping hot. Season with salt and pepper and serve at once.

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