Bulkogi recipe
Bulkogi recipe

Bulkogi

Apr 21, 2015

Jump to Recipe
Course
Entree

Ingredients

  • 5 lb. thinly sliced rib-eye steak
  • 5 tbsp. soy sauce
  • 4 tbsp. sugar
  • 2 tbsp. honey
  • 2 tsp. Korean toasted sesame oil
  • 2 stalks green onion, minced
  • 6 tsp. chopped garlic
  • 2 tbsp. roasted sesame seeds
  • 2 tbsp. water
  • 1 tsp. ginger root, grated (optional)
  • 1/4 tsp. dried red pepper flakes
  • Salt and pepper to taste

Instructions

  1. Mix marinade ingredients together in a bowl, then pour over beef and incorporate. Marinate overnight.
  2. Cook marinated beef in sauté pan on high heat to internal cook temperature of 160 degrees F.

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