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Cabbage & Ramen Noodle Salad

by Kim Sopczyk on Jul 12, 2011

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Servings
8 servings
Course
Salad

Ingredients

Salad Ingredients:

  • 1 cup shredded green cabbage
  • 1 cup shredded purple cabbage
  • ½ cup sunflower seeds
  • ½ cup raisins
  • 1 package Ramen noodles (without the seasoning packet)

Dressing Ingredients:

  • ½ cup extra virgin olive oil
  • ¼ cup Balsamic vinegar
  • 1 tablespoon Dijon mustard
  • 1 tablespoon honey

Instructions

  1. Place all prepared salad ingredients into a bowl.
  2. In a separate bowl, whisk together dressing ingredients until thoroughly blended. Pour dressing over salad and toss.
  3. Refrigerate for a minimum of one hour. Serve chilled.

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