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Carrot and Raisin Salad

by Kim Sopczyk on Jul 12, 2011

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Servings
6 servings
Course
Salad

Ingredients

  • 2 cups shredded carrots
  • 1/2 cup diced celery
  • 1/2 cup raisins
  • 1/3 cup mayonnaise
  • 1 tablespoon distilled white vinegar

Instructions

  1. In a mixing bowl, combine the carrots, celery, raisins, mayonnaise and vinegar.
  2. Mix together thoroughly and refrigerate until chilled.

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