Chamorro Barbecue Ribs

by Laura McIntosh on Apr 23, 2019

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Servings
4-6 servings
Course
Entree

Ingredients

  • 1 Rack Baby Back Ribs

Marinade:

  • 4 cups Soy Sauce
  • 4 cups Distilled White Vinegar
  • 1 cup Suga
  • 1 Lemon, sliced
  • 1 1/3 cup Onion (Chopped)
  • 6 Tbsp Garlic (Minced)
  • 3/4 cup Ginger (Minced)
  • Salt + Pepper to taste

Instructions

  1. Portion ribs into slabs of 4 ribs each.
  2. For the marinade combine soy sauce, distilled vinegar, sugar, lemon, onion, garlic, ginger, salt and pepper.
  3. Add ribs to marinade and let sit for at least 1 hour, or up to 24 hours.
  4. Remove ribs from marinade and grill over open fire until cooked throughout.

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