Chicken Diavolo

Ingredients

• One whole chicken cut in 12 pieces
• 8 one-inch long pieces of italian sausage
• 6 fresh mushrooms cut in half
• 1/2 cup olive oil
• One tsp. fresh rosemary
• One lemon
• 1/8 teaspoon crushed red pepper flakes
• salt and pepper to taste

Instructions

1. 1
   In a hot pan, add olive oil. Add chicken to pan, skin side down and cook until brown.
2. 2
   Add mushrooms, sausage pieces, salt pepper rosemary and red pepper flakes.
3. 3
   Turn chicken over and place in an oven preheated to 450 degrees.
4. 4
   Cook for about 20 minutes or until done.
5. 5
   Drain most of the olive oil, add juice from one whole lemon and serve.